To kick start our Employee Wellness calendar here at GHL, Ben, Vicky and myself (Rachel) had a go at Junk Free June. There were three main components to our challenge: Cut the junk. Junk food can be defined as pre-prepared or packaged food with low nutritional value. Therefore, we weren’t allowed to eat ANY of the following: – Pizza – … Read More
I suppose we have to practice what we preach…
I recently hired a new employee, Rachel; a business graduate who has been working in Auckland for the past couple of years. During her interview, I asked Rachel why she was interested in joining our team as opposed to a larger corporate. Rachel explained that she preferred the culture of SME’s and didn’t want to end up in an environment … Read More